Misoup - 姬松茸干貝燉老雞湯 400g

Misoup - 姬松茸干貝燉老雞湯 400g

此湯對老人、兒童、產婦滋補皆有益效,是老少皆宜的理想傳統保健食品


凡網購滿 $400,即可享免費送貨服務 on order

HK$48.00
HK$45.00
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Description
此湯對老人、兒童、產婦滋補皆有益效,是老少皆宜的理想傳統保健食品

功效 :
姬松茸健腦益腎,其多糖體有調節免疫、預防腫瘤和抗疲勞的作用;干貝:含有豐富的蛋白質,能降血壓、降膽固醇,利尿消腫;老雞肉能增強體力,益氣養血,營養價值高,配以淮山的健脾開胃,其味甘性平,是藥療、食療的常用品

湯包成份:
水、老雞、豬展、淮山、姬松茸、干貝、紅棗、薑、食用鹽

食用方法1 :
開水煮沸,將湯包放入加熱約3分鐘,撕開封口倒入碗中即可食用。

食用方法2 :
撕開封口,將湯料倒入鍋內加熱,即可食用。

食用方法3 :
撕開封口,將湯料倒入碗內,用微波爐加熱5分鐘即可食用。
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  • 訂單總額未滿$400,劃一收取HK$40運費

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