熟鮟鱇魚肝

熟鮟鱇魚肝

$258 / 230g

*漁市場價錢浮動,價錢只供參考
*新鮮漁獲重量及包裝有機會視乎供應商而有不同
*活海產經空運直航後不保證百份百存活
*食環署網上售賣刺身及壽司牌照號碼:0351803440

查詢可致電64979985 Kelvin


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*本店售賣之食材,由日本直送,逢星期三截單,星期五發貨。
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擁有海底鵝肝美稱既高級食材 - 鮟鱇魚肝

鮟鱇是一種海魚,在日本是冬季有名的高級魚種。鮟鱇的外表雖然醜陋,但魚肉蛋白質含量高且卡路里低,魚肝肥嫩且營養豐富,魚皮中則富含豐富的膠原蛋白,可以說渾身都是寶。
與鮟鱇魚肉同樣出名的是鮟鱇魚肝。鮟鱇魚肝會作為酸物料理出現在日本各個料理店及居酒屋的菜單中。經過料理的鮟鱇魚肝不但鮮美而且口感細膩潤滑,難怪鮟鱇魚肝能成為日本人氣料理。處理方法是略為解凍,趁鮟鱇魚肝還足夠凍及硬身時做跟據口味切至合適大小,待降温至軟身時便可食用,配上柚子醋更可以中和油膩感,處理容易,讓大家宅在家中時一樣可以品嘗到高級日本料理既樂趣
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